Prevention and Control of a Staphylococcus aureus Infection

Staphylococcus aureus, is a species of Gram-positive spherical bacteria that commonly causes surgical and skin infections, bacteremia (bacteria in the blood) and food poisoning. It’s a ubiquitous microorganism, and can be found on the skin of warm blooded animals.

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What Is a Staph Infection? - Causes, Symptoms & Treatments - Video & Lesson Transcript

Protocol for a systematic review of economic analyses of nosocomial infection prevention and control interventions in OECD hospitals

CDC: Nearly 20,000 People Died From Staph Infections in 2017 — Infection Control Consulting Services

An update on recent developments in the prevention and treatment of Staphylococcus aureus biofilms - ScienceDirect

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The Golden Grapes of Wrath – Staphylococcus aureus Bacteremia: A Clinical Review - The American Journal of Medicine

Update on the prevention and control of community-acquired meticillin-resistant Staphylococcus aureus (CA-MRSA).

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7 strategies to prevent healthcare-associated infections – Global Alliance for Infections in Surgery

Factors associated with progression to infection in methicillin-resistant Staphylococcus aureus-colonized, critically ill neonates