Preventing Foodborne Staphylococcal Disease – Hygiene Matters!

Preventing foodborne staphylococcal disease requires hygiene measures, HACCP policies and cold chain maintainance to prevent contamination and enterotoxin release.

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Methicillin-resistant Staphylococcus aureus

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Bacillus cereus as an Underestimated Foodborne Pathogen and New

Preventing food poisoning, Health and wellbeing

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