Japanese Chashu Pork – Gewürzhaus

Enjoy sticky Japanese Chashu Pork as a main with rice, as a side, or as a delicious addition to your homemade ramen. The sticky sauce coats the poached, cooled and sliced pork as it simmers in the reduced broth flavoured with Asian Wok Spice.

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Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

To die for noodles covered in mouth-watering chashu at Toshima-ku, Tokyo's Kitaotsuka Ramen!

Easy Chashu Pork (No rolling required!) - Pinch and Swirl

The Ultimate Guide to Chashu Pork - Umami Insider

Chashu: How to make melt in the mouth ramen pork - Chopstick Chronicles

Chashu: How to make melt in the mouth ramen pork - Chopstick Chronicles

Japanese Chashu - Kitchen (Mis)Adventures

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Upgrade Your Instant Noodles With This Ramen-Flavoured Spice Blend – Or Make Proper Ramen More Quickly