CiCi Li - Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)

Today we are going to make Japanese Chashu pork (Braised Pork Belly for Ramen). It’s a perfect topping for ramen or as a side dish. We are going to roll up the pork belly and braise it until it’s super tender and succulent.

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Chashu (チャーシュー) Want to take your homemade ramen to the next level? Make your own Chashu (braised pork belly) at home and use it for a topping - just don't forget

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Japanese Recipes Archives - CiCi Li, Asian Home Cooking

Japanese Recipes Archives - CiCi Li, Asian Home Cooking

Japanese chef makes braised pork belly (ramen-chashao)