Isolation and characterisation of rye starch - ScienceDirect

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Last updated 27 setembro 2024
Isolation and characterisation of rye starch - ScienceDirect
Isolation and characterisation of rye starch - ScienceDirect
Optimal Extraction Methods for High Amylose Maize Starch Studied by Size-Exclusion Chromatography (SEC) and Small-Angle X-ray Scattering (SAXS)
Isolation and characterisation of rye starch - ScienceDirect
A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation - ScienceDirect
Isolation and characterisation of rye starch - ScienceDirect
Foods, Free Full-Text
Isolation and characterisation of rye starch - ScienceDirect
Structural and physicochemical characterisation of rye starch - ScienceDirect
Isolation and characterisation of rye starch - ScienceDirect
PDF) Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content
Isolation and characterisation of rye starch - ScienceDirect
Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats – topic of research paper in Animal
Isolation and characterisation of rye starch - ScienceDirect
Polymers, Free Full-Text
Isolation and characterisation of rye starch - ScienceDirect
Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect
Isolation and characterisation of rye starch - ScienceDirect
Influence of the gut microbiota on satiety signaling: Trends in Endocrinology & Metabolism

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