Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

PDF) Physicochemical, rheological and structural properties of fractionated potato starches

Polymers, Free Full-Text

Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch - ScienceDirect

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch - ScienceDirect

PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch - ScienceDirect

Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch - ScienceDirect

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Polymers, Free Full-Text

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage - Gu - 2022 - Food and Energy Security - Wiley Online Library

PDF) Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties