Ibérico Flank Steak – Campo Grande

Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned

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Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada., THE IBÉRICO TRIFECTA, ,

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