Dry Aged Flank Steak – Tangen Draw

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

Dry Aged Bison T-Bone – Tangen Draw

BISON COLLECTION – Tangen Draw

DISPATCHES — Pen + Knife

BEEF COLLECTION – Tangen Draw

Cut from the rear end of the short loin, a T-bone combines a smaller portion of the tender filet mignon with the full flavored New York strip.

Dry Aged Bison T-Bone

If you’re looking for a ground meat that’s packed with protein, naturally low in fat and calories, but also full of flavor, bison is the delicious

Dry Aged Ground Bison

Dry Aged Delmonico – Tangen Draw

Naturally lean but full of exceptional taste and juicy tenderness in every bite, our bison ribeye is a protein-packed powerhouse we know you’ll love.

Dry Aged Bison Ribeye Steak

Welcome to our selection of lean and flavorful flank steak! This affordable cut of beef is a personal favorite of ours. Each package contains

Dry Aged Flank Steak

BEEF COLLECTION – Tangen Draw

Dry Aged Flank Steak - Oak Barn Beef

Sustainable, Grass Fed Beef and Bison