Ewww. Make the ropy syrup go away, Sap & Syrup

CONCORD, N.H.—One of the dreaded phenomenon in sugaring is ropy syrup and researchers have tips on how to beat it. “It’s a problem that once you’ve known, you don’t want to know again,” said Martin Pelletier, a researcher with Centre Acer in St-Norbert d’Arthabaska, Que. Pelletier gave a compelling presentation on the topic at the North American Maple Syrup Council’s annual meeting in Concord, N.H. in Oct. Experts classify ropy syrup as a “texture defect” consisting of a string that extends 4 inches or more in the syrup. It’s a nightmare in the sugarhouse, making syrup unsellable. It can create overflows in the pan and is impossible to filter.

Evaporating sap and making maple syrup – The Grovestead

PDF) Chemical and microbial characterization of ropy maple sap and syrup

How to Make Maple Syrup, by Tapping Maple Trees

Sugar maple tree tap hi-res stock photography and images - Page 3 - Alamy

Evaporating sap and making maple syrup – The Grovestead

Ewww. Make the ropy syrup go away, Sap & Syrup

Sweet Project for Students at The Culinary Institute of America: Maple Syrup from Tree to Jug

Fermentation, Free Full-Text

How to Make Maple Syrup, by Tapping Maple Trees