The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

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Last updated 22 setembro 2024
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
PDF) Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health - Advances in Nutrition
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Structural reasons for inhibitory effects of pectin on α-amylase enz
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Nutrients, Free Full-Text
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
(PDF) A review of enzymes and microbes for lignocellulosic biorefinery and the possibility of their application to consolidated bioprocessing technology
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Possibilities to develop low-fat products: a review – topic of research paper in Animal and dairy science. Download scholarly article PDF and read for free on CyberLeninka open science hub.
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions - Food & Function (RSC Publishing) DOI:10.1039/D2FO01939F

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