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Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Last updated 09 maio 2024
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Recent advances in the production of single cell protein from renewable resources and applications - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Sustainability, Free Full-Text
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Bio based products and applications potential by Yim Wai - Issuu
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Synthetic biology of extremophiles: a new wave of biomanufacturing: Trends in Biotechnology
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Food and Bioproducts Processing期刊最新论文, 化学/材料, - X-MOL
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