Pasting properties of blends of potato, rice and maize starches

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Last updated 28 fevereiro 2025

Pasting properties of blends of potato, rice and maize starches

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PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

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