Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

Carlos Gaytan Culinary Institute By Southwest University

Janet Isabelli on LinkedIn: Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media

The Compass by Sole Sastre - Issuu

Dia de Los Muertos at Tzuco: Chef Carlos Gaytan Celebrates with Leading Women in Mexican Cuisine

Chicago Tonight: Latino Voices, July 21, 2023 - Full Show, Latino Voices, Chicago News

Small Business, Chicago News

A Day in the Life of Carlos Gaytan - Hispanic Executive

The Challenges of Running a Bar in Chicago During a Pandemic, Chicago News

Carlos Gaytán Documentary to Chronicle Mexican Chef's Story - Eater Chicago

Carlos Gaytan Culinary Institute By Southwest University

A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine

Carlos Gaytan Culinary Institute By Southwest University