Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.

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I went searching for Mexican fermented drinks in L.A. Here's what to look for — and avoid - Los Angeles Times

De La Calle! - Tepache, 12 fl oz

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Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Where Traveler Los Angeles March, 2023 by California Media Group - Issuu

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

De La Calle Tepache: Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. What is Tepache?: Tepache

De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Core Variety Pack)

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times