Beer yeast extract carbon oxygen nitrogen hydrogen content

Molecular Sieve Desiccant Desiccant Supplier & Manufacturer

Microorganisms, Free Full-Text

Effects of oxidising atmosphere on brewer's yeast hydrothermal treatment and subsequent biopolymer recovery - ScienceDirect

Turning food waste into value-added carbon dots for sustainable food packaging application: A review - ScienceDirect

Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam

A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: Trends in the use of residual brewer's yeast - ScienceDirect

Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene

Frontiers Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation

Frontiers Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?

Fermentation, Free Full-Text

Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides - Pereira - 2021 - Comprehensive Reviews in Food Science and Food Safety