Preparation, physicochemical properties, and in vivo digestibility

Processes, Free Full-Text

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel - ScienceDirect

Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch - ScienceDirect

Frontiers The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2

Example sample preparation methods for extraction of SMPs from animal

Foods, Free Full-Text

Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio - ScienceDirect

Frontiers Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation