Heuristic-based computer-aided design of ice creams and validation

A Comprehensive Review on RSM-Coupled Optimization Techniques and Its Applications

Polymers August-1 2023 - Browse Articles

Simulation Optimization for the Multihoist Scheduling Problem

Computer-aided food engineering

CS8691-Artificial Intelligence NOTES 1, PDF, Artificial Intelligence

Full article: Innovative Analysis Ready Data (ARD) product and process requirements, software system design, algorithms and implementation at the midstream as necessary-but-not-sufficient precondition of the downstream in a new notion of Space

Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach

Co-designing opportunities for Human-Centred Machine Learning in supporting Type 1 diabetes decision-making - ScienceDirect

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology - Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus, 2014

Cancers August-1 2023 - Browse Articles

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage