Frontiers Biochemical and antioxidant activity of wild edible

Frontiers Insight in the Recent Application of Polyphenols From Biomass

DPPH scavenging activity of wild mushroom species of the University of

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Frontiers Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

Frontiers Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

A profound explanation of why eating green (wild) edible plants promote health and longevity - Åhlberg - 2021 - Food Frontiers - Wiley Online Library

PDF) Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase

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Protective effects of Cotoneaster integerrimus on in vitro and ex‐vivo models of H2O2‐induced lactate dehydrogenase activity in HCT116 cell and on lipopolysaccharide‐induced inflammation in rat colon - Zengin - 2019 - Journal

PDF] Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.

Frontiers Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

PDF) Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India