Why NZ remains a campylobacter capital

The gut infection campylobacteriosis can kill - so why is Aotearoa New Zealand still a campylobacter capital after decades spent trying to reduce rates?

Lax poultry standards putting consumers at 'unnecessary' risk

New Zealand Photography by Martin Sliva

Campylobacter and E. coli infections climb in New Zealand; raw milk cited

Prevalence and Load of the Campylobacter Genus in Infants and Associated Household Contacts in Rural Eastern Ethiopia: a Longitudinal Study from the Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) Project

Elena López-Girona on LinkedIn: Why NZ remains a campylobacter capital

Benefits and Costs of Reducing Human Campylobacteriosis Attributed to Consumption of Chicken Meat in New Zealand

Water supply and sanitation in New Zealand - Wikipedia

Foodstuffs recalls Pams brand sprouts due to possible salmonella presence

Frontiers Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome