Sucafina Specialty: What's Happening in Brazil?

Overall, we expect the Brazil Conillon (Robusta) crop to come in at an all-time record of 24 million bags for the 23/24 season. This represents an increase of 3.7% from last year’s record of 23 million bags.

Sucafina Launches In-House Sustainability Program Called 'Impact'Daily Coffee News by Roast Magazine

Sucafina Specialty - Asia Pacific

Sucafina Acquires US Green Coffee Trader Sustainable HarvestDaily Coffee News by Roast Magazine

Sucafina Specialty: Brazil

Sucafina Specialty North America

Cory Bush_Sustainability at Scale - CaffeCulture 2023 Roasters Forum on Vimeo

Sucafina Specialty

Sucafina Specialty North America - When it comes to improving yields and quality to increase incomes, coffee producers in Rwanda face an up-hill battle against nutrient-poor soil, older rootstock and a lack

Sucafina Specialty Europe (@sucafina_eu) / X

Sucafina Specialty en LinkedIn: Meet Brian