Tomato-Shallot Confit – Olio Piro.

By Susie Davidson Powell  Is there anything not improved by tomatoes? I’m a huge fan of tiny ones straight off the vine, all warm and earthy from the sunshine. And I always freeze those fat end-of-summer tomatoes to have all winter long for heart-warming stews. You heard that right: I just wash them and freeze them who
By Susie Powell The beauty of tomato confit is that the juices from cherry tomatoes, garlic and shallots roasted in a pool of olive oil create a rich, unctuous, delectable sauce that you can swirl through pasta or mound onto hot, buttered toast.

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Tomato Confit Recipe

Cherry Tomato Confit with Garlic and Shallots Simply put, this cherry tomato confit with garlic, shallots, and fresh herbs is the only appetizer you'll be making on repeat. 👍 The tomatoes

Tomato Confit Recipe

Spicy Garlic Tomato Confit with Calabrian Chili • Sip + Sanity

Tomato, Shallot, and Olive Oil Sauce