Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce Recipe - NYT Cooking

This recipe is by Florence Fabricant and takes 40 minutes plus 4 hours' marinating. Tell us what you think of it at The New York Times - Dining - Food.

Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce Recipe - NYT Cooking

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