Buttery & Crispy Smashed Potatoes (with video!) - Midwest Nice

Yukon gold potatoes are boiled and smashed with a glass before being topped with a roasted garlic and parmesan butter and roasted in the oven until golden brown and crispy on the outside and tender and buttery on the inside!

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✨SHEET PAN SALMON & ASPARAGUS WITH CRISPY SMASHED POTATOES