Shallot Confit with Red Wine

Shall yeah! Slow cooked shallot confit is topped with a red wine in Quince and Apple’s latest masterpiece. The depth and sweetness of this topper for meats, blue cheeses and sharp cheddars will be the stand out star of your next dinner party or cheese board.

Shallot Confit with Red Wine //

Quince & Apple is a husband and wife team churning out handmade jams and preserves in Madison, Wisconsin. The Shallot and Red Wine Confit is a tart,

Quince & Apple Shallot Confit with Red Wine

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