RESTAURANT IKARUS - Les Grandes Tables du Monde

A different top chef each month. It doesn‘t matter which continent or country they come from, whether it‘s the USA, South Africa or Japan. Or whether they serve traditional, fusion or molecular cuisine. What matters most is the variety. And, of course, the high quality of the dishes. Following its opening in 2003, Restaurant Ikarus launched one of the most ambitious projects in the world of international haute cuisine: the guest chef concept. Under the leadership of Executive Chef Martin Klein and patron Eckart Witzigmann, this concept sees the most creative and successful chefs in the world invited to Salzburg each month. Surrounded by the special glass architecture of Hangar-7 and the historic aeroplanes of the Flying Bulls, the concept is a unique experience for the senses.

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Restaurant Ikarus

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RESTAURANT IKARUS - Les Grandes Tables du Monde

Les Grandes Tables du Monde -Sortie princière du guide dans les salons du Shangri La pour accueillir 7 nouveaux membres - Food & Sens

Daniel Boulud, Chef and Restaurateur