Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Tavola Mediterranea

Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe

in culina Grumionis — Gustum de Praecoquis (Apricot Appetizer)

Day 20: Pork Apicius, Spanikopita, & Crème Anglaise - A Beautiful Plate

Tavola Mediterranea

Minutal d'abricots - Effondrilles et abat-faim

Goode Eates: Minutal Ex Praecoquis -- Ham and Apricot Ragout

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck

Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck

Apicius' Minutal of Pork and Apricot Food history, Ancient recipes, Old recipes

APICIUS BRAISED PORK WITH FIGS AND ALMONDS - Recipe

Tavola Mediterranea

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce