PDF) Functionalization of yogurts with Agaricus bisporus extracts

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Last updated 15 junho 2024
PDF) Functionalization of yogurts with Agaricus bisporus extracts
Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.
PDF) Functionalization of yogurts with Agaricus bisporus extracts
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology - ScienceDirect
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) To appear in: Food Chemistry
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF] A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
PDF) Functionalization of yogurts with Agaricus bisporus extracts
Molecules, Free Full-Text
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
PDF) Functionalization of yogurts with Agaricus bisporus extracts
Bulk Agaricus Bisporus Extract Organic Agaricus Bisporus Extract Supplier
PDF) Functionalization of yogurts with Agaricus bisporus extracts
PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
PDF) Functionalization of yogurts with Agaricus bisporus extracts
Antioxidants, Free Full-Text
PDF) Functionalization of yogurts with Agaricus bisporus extracts
Antioxidants, Free Full-Text

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