Karanji - Shweta in the Kitchen

Karanji is a Maharashtrian sweet fried dumpling stuffed with a filling of coconut, wheat flour, poppy seeds, and nuts. These crispy treats are usually made during Holi, Diwali or Ganesh Chaturthi festival.

Traditional Indian & Global Recipes - Shweta in the Kitchen

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Karanji, sweet fried dumpling stuffed with a filling of coconut

Shweta Arora Recipe Developer (@shwetainthekitchen) • Instagram

Karanji is a Maharashtrian sweet - Shweta in the Kitchen

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karanji recipe, Maharashtrian karanji