Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Stockfish Production, Cultural and Culinary Values

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Fewer Cod Spawnings Than Before, Fisheries & Aquaculture

Norway Begs Nigeria to Remove Stockfish from Forex Ban List – Fisheries Committee for the West Central Gulf of Guinea

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

NOV 2023 - International Aquafeed magazine by Perendale Publishers Ltd - Issuu

Nofima and UiT open €8.3 million aquaculture research facility in Tromsø

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.

Eurofish Magazine 2 2011 by Eurofish - Issuu