Herb Seeds - 'Pepper Cress

Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man

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Garden cress, young plants, macro photo from above. Lepidium sativum, edible herb. Microgreen. Peppery flavor and aroma. Also called mustard and cress, garden pepper cress, pepperwort or pepper grass. Stock Photo

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