Gorgonzola Piccante DOP

Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for four generations, with the […]

Gorgonzola piccante D.O.P. - Giovanni Colombo – La Spesa Italiana

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Queijo Gorgonzola DOP Piccante - emb. 200 gr - Arrigoni

The Origins of Gorgonzola: Dolce and Piccante - Formaggio Kitchen

Place of OriginLombardy, ItalyWeight150gMilk TypeCow's MilkStyleBlue CheeseTasting NotesA distinctly spicy (piccante) Italian blue made using

Gorgonzola Piccante DOP

Gorgonzola Piccante DOP is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Piccante translates to spicy in Italian. This Gorgonzola

Blue Gorgonzola Piccante DOP. Italy 7oz

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