Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Filipino Taho Recipe - The Unlikely Baker®

Taho: Filipino Silken Tofu With Sago Pearls - Kitchen Confidante®

Taho (Filipino Sweet Tofu) - The Little Epicurean

Taho (Filipino Silken Tofu with Sago and Brown Sugar Syrup

Taho (Filipino Silken Tofu Dessert) made by @lexikris_ 😍 #taho

Taho (Filipino Silken Tofu with Arnibal and Sago Pearls

Tahô (Filipino Sago + Silken Tofu Dessert)

TAHO. Silken Tofu with Brown Sugar Syrup and Sago Pearls.Homemade

Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen