De re coquinaria, Apicius

De re coquinaria  é um compêndio de receitas de culinária da  Roma Antiga, reunido por Marco Gávio Apício. Este conjunto de livros ou capítulos, composto por Apício, foram, e continuam a ser, um sucesso que se concentra nas receitas e simultaneamente na personalidade excêntrica do seu autor. Nascido durante o reinado de Tibério, cerca de…

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Apicii Coelii De Opsoniis Et Condimentis, Sive Arte Coquinaria, Libri Decum cum Annotationibus Martini Lister The Art of Recipes And Food Of The Kitchen translated, edited and with commentary by Martin Lister

Apicius De Re Coquinaria « Facsimile edition

De re coquinaria /Über die Kochkunst: Lat. /Dt. by Apicius, Marcus G

Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known Cookbook in Existence

De re coquinaria. Library of Congress

Cookery and Dining in Imperial Rome Audiobook by Apicius

Roman Cooking Recipes by Apicius-B.I.S. Erasmus+ Project, PDF, Cuisine

Apicius De Re Coquinaria « Facsimile edition

Apici Caeli De re coquinaria libri decem : Apicius : Free Download, Borrow, and Streaming : Internet Archive

A) Dulcia Piperata (peppered honey cake), Apicius, De Re Coquinaria

De Re Coquinaria, Paperback by Apicius, Marcus Gavius, Brand New, Free shippi 9781497439627

Historical Italian Cooking on X: It is available on Patreon our translation of the first part of De Re Coquinaria, a massive collection of ancient Roman recipes. This issue includes Epimeles, dedicated

Italophile Book Reviews: The Books of Apicius by Apicius, Starr and Vehling

Apicius de re Coquinaria (2023)