Claire Saffitz Latest Articles

A former senior food editor at Bon Appétit, Claire Saffitz was the host of the popular series Gourmet Makes before leaving the company in 2020. She is the bestselling author of Dessert Person and What's for Dessert and currently hosts a companion series to her books on , also called Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi.  She lives in New York City with her husband and two cats. dessertperson.com

Claire Saffitz, Our #1 Interview From 2022 — Cherry Bombe

You Can Thank The Election For Claire Saffitz's

What's for Dessert?' You'll want to try this olive oil and fennel cake from dessert expert Claire Saffitz

Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours

Artist Profile: Claire J. Saffitz '09 on Bread, Butter, and the Roads Less Traveled, Arts

Recipe: Claire Saffitz's Sticky Pumpkin-Chestnut Gingerbread – WWD

Bon Appétit's Claire Saffitz Will Teach You How to Bake a Cake

Former Bon Appétit star and St. Louis native Claire Saffitz talks about her new cookbook

Dessert Person

Claire Saffitz Wants to Unleash Your Inner Dessert Person

Claire Saffitz Talks 'What's For Dessert' at the Brattle Theatre, Arts