Mint Chocolate Chip Ice Cream Cake Recipe - NYT Cooking

With just a 9-by-13 pan, a spoon and four store-bought ingredients, you can make an ice cream cake that’s creamy, crunchy and fudgy in every bite It starts with crushed chocolate-mint cookies that are covered with mint chocolate chip ice cream Next, it’s topped with a layer of ice cream sandwiches, with their cakey cookies and vanilla ice cream

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NYT cooking ice cream in a jar🍦🫙🫶 #newyorktimes #newyorktimescookin, Homemade Ice Cream