Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles

Chashu (Braised Pork Belly) - Omnivore's Cookbook

Make Perfect CHASHU Pork for Ramen

Oven Slow-braised Chashu (Japanese Braised Belly Pork for Ramen

Chashu (Braised Pork Belly) - Omnivore's Cookbook

Chashu pork recipe - How to make braised pork belly for Japanese ramen

Kakuni (Japanese Pork Belly) - Went Here 8 This

Chashu(Japanese Braised Pork Belly), by Jipbap Mama

Chashu Pork (Japanese Braised Pork Belly)

Chashu-Style Pork Belly - Oliver's Markets

Top view asian ramen noodle soup with chashu japanese braised

Chashu pork recipe - How to make braised pork belly for Japanese ramen

Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly