Castello® Gorgonzola 125g
Por um escritor misterioso
Last updated 17 junho 2024
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Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
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Cheese Germany ᐈ Buy at a good price from Novus
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Castello Extra Creamy Danish Blue Cheese-Wedges - EURO USA
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Castello Danish Blue with Blue Mold Cheese 50% 100g - order the best from NOVUS
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Castello Extra Creamy Danish Blue Cheese, 4.4 Ounce -- 8 per case
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Castello Gorgonzola – Food Depot Toronto
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GLENSTAL IRISH CREAMERY SALTED BUTTER. 8 OZ
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Castello® Smoked Gorgonzola 140g
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Calzetti Gorgonzola POD Cream Cheese 125g - order the best from WINETIME
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Castello Gorgonzola Cheese Wedge 125G - Safeway, Сalgary Grocery Delivery
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