Africas Finest Stockfish Cod, 250g

Africa’s Finest stockfish fillets are a key ingredient in West African cooking. Stockfish (in this case cod), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. Stockfish adds a pungent flavour to rich soups. Ingredients: Cod (fish), Salt Allergy advice: For al
Africa’s Finest stockfish fillets are a key ingredient in West African cooking. Stockfish (in this case cod), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. Stockfish adds a pungent flavour to rich soups. Ingredients: Cod (fish), Salt Allergy advice: For allergens see ingredients listed in bold.

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