Africas Finest Ground Stockfish, 100g

Por um escritor misterioso

Last updated 04 março 2025

Africa’s Finest ground stockfish is a key ingredient in West African cooking. Stockfish is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. This ground fish seasoning adds a pungent flavour to rich soups as well as being a great source of protein. Ingredients: S
Africa’s Finest ground stockfish is a key ingredient in West African cooking. Stockfish is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months. This ground fish seasoning adds a pungent flavour to rich soups as well as being a great source of protein. Ingredients: Stockfish (fish) Allergy advice: For allergens see ingredients listed in bold.