70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods

La Romagna was established in 1950 by Mr. Libio Fratini and his wife. They opened the very first fresh pasta shop in Umbria. Today the quality and traditional flavors are still made, but now by Libby's daughters and grandsons.   Each pasta is from the best ingredients, like Italian durum wheat flour, Apulian farro flou

Pastaria Deli & Wine - Grochau Cellars 'Pinot Blanc

Ritrovo Italian Regional Foods

This Trecce Pasta is 100% organic, This durum wheat pasta has a rich flavor and texture., Enjoy al dente trecce with your favorite pasta sauces, extra

Ritrovo Selections Allemandi Organic Trecce Pasta, 17.6 oz

RITROVO Italian Regional Foods

Pastaria Deli & Wine - Grochau Cellars 'Pinot Blanc

SALE! – Ritrovo Italian Regional Foods

The Most Obscure Italian Food Ever Featured on 'Pasta Grannies

RITROVO Italian Regional Foods

Pasta, Grains & Legumes – Ritrovo Italian Regional Foods

Pastaria Deli & Wine - St. Romedius 'Dry Muscat Canelli

Lombardy Food Guide: Bring a taste of Lombardy into your home – Pasta Evangelists

Pastaria Deli & Wine - Wonderwerk 'Marinara' Red

Broders' Cucina Italiana - Sicilian Spiced Olives

Pastaria Deli & Wine - St. Romedius 'Dry Muscat Canelli

Pasta, Grains & Legumes – Ritrovo Italian Regional Foods